6 Muffin cups and one Muffin Top baking pan
1 stick butter - soft
3/4 C sugar
1/4 C light brown sugar
2 tsp vanilla paste
1 C AP flour
heaping 1-1/2 tsp baking powder
1/2 tsp salt
2 firm banana - may be with 5 dots on the peel, but no more than that.
Ceylon Cinnamon and sugar mixture - e.g. 1 tsp cinnamon to 1/3 C sugar
Beat butter and sugar until fluffy and pale. Add vanilla paste and egg. Beat well.
Shift flour and baking powder and salt 4 times. Add to the butter mixture.
Separate banana into chunks with fingers, then, add to the butter mixture and mix well.
Scoop the batter equally into muffin cups and Muffin tops pan. Sprinkle the tops of a few muffins with sugar cinnamon. For the grand children - without sugar cinnamon.
Bake for 20 minutes at 400'F or until the tester come out moist, but not wet.
(Pictures to follow a bit later.)
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