Tuesday, February 07, 2012

Pilaf Style Rice with Cranberries and Tagine Chicken

I love the new ways to prepare rice other than steaming them in my old faithful rice cooker.
This is a dish I concocted with all the ingredients I have in my kitchen at the time.   Ingredients include dried cranberries, Jasmine rice,  chicken with skin (extra chickens from the tagine chickens,  finger shredded), cumin, red paprika, chili flakes,  onions, etc.   prepared in extra virgin Olive Oil.   Served with roasted butternut squash.   If you know the basic cooking method of making Pilaf or Risotto or Paella, you got it.     I prefer to use water as liquid, however, instead of using chicken stock or flavored stock as liquid. 

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