Sunday, April 17, 2011
I just love this Challah bread recipe I learned during the 2010 holidays. The dough is so soft and tasty, I can use it as a base for many other types of bread. Since I don't have a 'pullman' loaf pan that I really would like my bread loaf to turned it into sandwich style, I improvised two 8x8 brownie pan. I let the dough rise eclosed in 8x8 non-stick teflon coated brownie pan and baked it. It worked out perfectly as 'pullman' pan idea.
at 10:46 PM