Tuesday, December 14, 2010

Holiday Biscotti

What a fun month is December.  All the shopping fun and cookings and gathering with families over dinner, desserts, and all the wonderful holiday snacks.  Over the weekend, I made Challah with Raisin, Croissants, and Holiday Biscotti.  This time, I managed to obtain unsalted Pistachio at local farm market that it gave me a chance to make this tasty Holiday Biscotti again.
It contains chopped roasted (raw unsalted) pistachio, dry apricots, raisins.  Some are dipped in semi-sweet chocolate and roasted almond slices.
 
 

Melekimaka!
at 10:58 PM

4 comments:

  1. Can I have the recipe please!!!!!!! Why I can't find it, I like very much your site but I can't find the recipes .Please help!!!!!!!!!!

    ReplyDelete
    Replies

    1. Thank you. Most of the time is taken up by the photo editing. My excuse is working with computer all day long and sit... I am more than happy to post the recipe. I will do it tonight. I really appreciate your request and stopping by.

      Delete
  2. Anonymous4:11 AM

    May I have the recipe please .thank you!!!

    ReplyDelete
    Replies

    1. Hello, Thank you for stopping by. I will post the recipe as soon as I can.

      Delete

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