The Challah turned out as flavorful as the first Challah with Cranberries and Raisins. The dough developed very well, and it is very tasty. This is definitely a winning formula.
The original recipe is from:
http://bakingbites.com/2010/09/challah-with-raisins
Instead of making on large Challah, I divided the dough into two. One for my sister and one for me.
Spicy Coconut Chicken With Mango Basil Salsa



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