This is the follow up of the Challah with Raisins.
The Challah turned out as flavorful as the first Challah with Cranberries and Raisins. The dough developed very well, and it is very tasty. This is definitely a winning formula.
The original recipe is from:
Instead of making on large Challah, I divided the dough into two. One for my sister and one for me.