Friday, September 24, 2010

Fresh Sugar Covered French Toast - Baguettes #5

Baked Baguettes #5 and made French toast the next morning.  Flour, Yeast, Water, Salt - a wonder ingredients.

Ingredients:
Fresh baked baguettes in slices - 12 slices
1 Egg, beaten  (remove chalazae)
1 C milk
1 tsp vanilla
1 Tb sugar
1/4 C Sugar
Butter for cooking
Procedures:
Mix all ingredients with well beaten egg. 
Heat fry pan.  Add butter.
Dip and cover both sides of the bread 'lightly' with egg mixture.
Brown both sides.  Sprinkle with Sugar to serve.

My co-workers at the office loved it.


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