We are quite happy with the result. It is a great addition to serve as appetizer, TAPAS dish. We had fun spending time together cooking.
Ground Pork1/4 lb
Coarsely chopped shrimps 1 lb
(Optional) 24 shelled whole deveined shrimps without tail
salt 1 tsp and pepper 1/8 tsp
Slurry - 1/8 C
Minced ginger - 1-1/2 TB
Some cilantro leaves
6 slices of Asian whole bread without crust cut into quarter or into round shapes, then center cutout, but not through the bottom
Enough vegetable or peanuts oil for deep frying - 2-1/2" to 3" deep
Cutout Minced ginger Add Slurry
Fill the center with shrimp mixture, then smear the mixture over the surface. Top it with whole shrimp, if you would like, then, place a single cilantro leaf.
Place in preheated oil 350'F presentation side down. Fry for 4 minutes (or until golden brown). Tip: As everyone's stove BTU maybe different, the cooking time may vary. Take one out and see if the shrimp mixture is cooked all the way through. Then fry the rest for the same period.
Turn the shrimp toast over and take it out after a minute.