Sunday, December 05, 2010

Stir Fry with the Last Summer Garden Veges

Right before the day the frost covered the ground, I cropped the last group of summer and fall veges in my garden.  Baby pumpkins, green bell pepper, and tomatoes.    I peeled and sliced the baby pumpkins, cut green bell peppers, added pearl echalote and carrots I got from the store and stir fried in butter and salt.



No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.