Gathering the ingredients were bit challenging as far as the different types of chili peppers needed. I wished I had found Fresno Chili Pepper and Guajillo Chili Pepper. But normally, they are not found at the local markets. I end up improvising and substituting. It is quite aromatic and taste delicious in meat dishes.
Some of the ingredients I used are: fresh Jalapeno Chili Pepper, fresh Red Bell Pepper, Cayenne Pepper (home grown & dried), fresh Anaheim Chili Pepper.... perhaps, I should have used dried chili peppers instead of the fresh ones as they are more flavorful.
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Hey! what is Cooking in your kitchen?