I have my own special cake recipe that yields 'fine crumbs', but I thought I will give a try with this recipe from one of my favorite Alton Brown's cooking books. The crumb turned out coarser than mine; it is moist and the taste of carrots and spices were appreciated joyfully.
I used several different size spring form cake pan with parchment paper, so I can share some with my families.
yummmy....delicious looking cake...;)ReplyDelete
Hello, Resh. Thanks. It tastes very good.Delete
Awesome recipe...looks so yummy!ReplyDelete
Hello, Rosh. Thanks.Delete