Friday, January 14, 2011

POTATO LEEK SOUP - Soupe de poireaux et pommes de terre

One of my goal for this year is to eat healthy.  This is the Potato Leek Soup from Chef Thomas Keller's Bouchon cookbook.  I have never tasted Leek before.  I was hesitant, but dared to try it for the first time.  and Wow! I love it.  Can't wait to challenge myself to make all kinds of other European/American style cooking.  (Click on the photo to view details.)
 
 
 



 

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