1-3/4 C Pastry flour - sifted with 1 tsp baking powder
3/4 C Butter - cut into small 1/4" squares, then, mixed into flour
Add 1/4 tsp Kosher Salt
2 Tbsp of Hemp seeds - organic
2 Tbsp of Flaxseed mill - organic
2 Tbsp of Poppy seeds
3/4 C Cold Milk
1/4 C Condensed Milk - Borden's less fat
4 oz DAGOBA Chocolate bar with superberry
2 C organic Frozen cherries
1-1/2 Tbsp cane sugar - organic
Some Sour Cherry Preserves
Have 1/4 C of sifted flour on the side. Use some of the pre-sifted flour the work surface. Mix all together the ingredients in a bowl but not all the way - Add 2 C frozen cherries. Finish mixing without smashing the cherries
Transfer the sticky dough onto work surface.
Preheat the oven to 425'F Make Egg yolk wash mixed with 1 Tbsp milk.
Prepare a baking sheet with parchment paper
Sprinkle some flour on the dough.
Knead the dough gently to form into disc shape. Transfer to parchment paper on baking sheet.
Brush with egg wash.
Bake until golden brown - about 35 minutes depending on your oven's BTU.
Serve with Sour Cherry Preserve (You get the sweetness from the preserve.)
Serve while still warm or serve it after toasting.
Basically enjoy mixing in anything you like.
Use the similar basic scones or quick bread techniques and basic ingredients to build your own.
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