Sunday, April 08, 2012

Japanese HOKKAIDO Loaf Bread with Raisins

I tried to make the same soft bread, but I am afraid I have let it proof 30 minutes too much.    So, it is non-conclusive that if the Gold Medal's unbleached flour produces the bread texture of fine crumb with long strands like the breads sold at most of the Asian grocery stores.
 One dough made into three different breads - Bread with Raisins, White Bread, and Hamburger buns.

 Ground Turkey Sloppy Joe.      Actually, it was a ground turkey spaghetti sauce that my sister made.      We had so much of it, that I made it into Sloppy Joe and pizza sauce.

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