Saturday, May 15, 2010

Bread Adventure - Pita Bread

I've tried Pita Bread recipe before, but always turn out to be too thin and too crisp that you can't really do anything with it, except to eat it like an over-sized cracker with soup.  This recipe from our class turned out very satisfying.  (Sorry about the picture resolution.  Sometimes I forget that the lense is covered with flour.)

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.