Practice makes it perfect is what we have been taught. So, to make sure I will be prepared for the coming bread project, I made this Starbread. It's suppose to use the straight white bread dough, but I was bit tight with the resources, so I used part of my baguette doughs for it.
Saturday, May 15, 2010
Subscribe to:
Post Comments (Atom)
Spicy Coconut Chicken With Mango Basil Salsa

0 comments:
Post a Comment
Thank you for visiting and for your feedback or comment. Have a great cooking adventure!
Note: Only a member of this blog may post a comment.