For holiday dinner, this adds a beautiful compliment to the dessert.
Here is my photo journal for Fresh Pineapple Tatin II, 2010.
Note to myself:
Slice the pineapple even more thinner. Arrange the pineapple in reverse image.
Give that final touch with Maraschino cherries.
Saturday, January 16, 2010
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Spicy Coconut Chicken With Mango Basil Salsa

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