Saturday, January 16, 2010

FRESH PINEAPPLE TATIN II

For holiday dinner, this adds a beautiful compliment to the dessert.
Here is my photo journal for Fresh Pineapple Tatin II, 2010.


Note to myself:
Slice the pineapple even more thinner.  Arrange the pineapple in reverse image. 
Give that final touch with Maraschino cherries.

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