Wednesday, April 11, 2012

Polly's Quick Banana Muffins

While I am on the roll with the banana, why not make another one.    It's time to go pick up my grand-children for fun vacation time together.     I made this quickly in the morning so I can drive down with them.      The recipe is very similar to the other banana bread recipe I posted.

6 Muffin cups and one Muffin Top baking pan
Ingredients:
1 stick butter - soft
3/4 C sugar
1/4 C  light brown sugar
2 tsp vanilla paste
1 egg
1 C AP flour
heaping 1-1/2 tsp baking powder
1/2 tsp salt
2 firm banana  - may be with 5 dots on the peel, but no more than that.
Ceylon Cinnamon and sugar mixture - e.g. 1 tsp cinnamon to 1/3 C sugar

Procedures:
Beat butter and sugar until fluffy and pale.    Add vanilla paste and egg.    Beat well.
Shift flour and baking powder and salt 4 times.     Add to the butter mixture.
Separate  banana into chunks with fingers, then, add to the butter mixture and mix well.
Scoop the batter equally into muffin cups and Muffin tops pan.    Sprinkle the tops of a few muffins with sugar cinnamon.     For the grand children - without sugar cinnamon.
Bake for 20 minutes at 400'F or until the tester come out moist, but not wet.

(Pictures to follow a bit later.)

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.