Monday, December 13, 2021

My Fall Semester 2021 Final Cooking Class Adventure - Photo Journal

Been very busy since August in preparation for my final class.

It was a great experience and an adventure, I won't forget.

Sweet Corn Soup
Roasted King Salmon
Pizza with Figs
Grilled Chicken
Pickled Onions
Slow Cooked Pork Shoulder
Fig Leaf Panna Cotta
Slow Cooked Pork Shoulder over Creamy Polenta To-Go
Clam Chowder
(Cold Smoke Salmon at home.)

Chocolate Pavé
Fish and Shellfish Soup


Lamb Saddle with Falgeolets
Honeycomb Brittle
Fried Ice-Cream and Churro
'Pastel Imposible'
Deep fried capers

Walnut Salsa

Cauliflower Steak with Walnut Salsa with fried Capers
"Imposible" Cake
Beef Stew over Potato Purée

Blodgett - Steaming and Hot Air cooking

What an Adventure!!