After following the simple recipe in the Bouchon cookbook on how to prepare french fries, I made shoestring French fries. I have so many different cuts of potatoes left from me practicing cutting the potato tourne, etc, etc, I thought it's a great idea. The length and width are bit irregular and would not meet the standard, but they turned out great for our dinner. We love the texture of crispiness of the shoestring French fries.
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