Spicy Coconut Chicken With Mango Basil Salsa
This is a beautiful frozen dessert that I learned from Bakericious. http://bakericious.blogspot.com/2010/08/red-pitaya-dragon-fruit-yogurt-mousse.html; It got my full attention when I saw it. I just had to try it. Finding the Dragon Fruits in Sacramento was a trip in itself. We called it "sesame" fruits when we lived in S. Viet-Nam. Like Bakericious pointed out there are red and white ones, but the lucky find of mine were white. So, to add the dramatic color, I contemplated on using the food color, I opted not to and remembered the good ole' Beets. I used my Juiceman machine again, and it turned out a-okay. I am still waiting to unmold the frozen dessert this weekend at my Grandson's Birthday party. I hope it will unmold okay. Can't wait to taste it... well, while I was making it, I already had the taste of the Mousse with Dragon fruit in it. It is delicious.
The cake is beautiful! Hope your grandson and family will like it. :)
ReplyDeleteHello. Thank you for introducing this at your blog. I would have never thought of using the 'dragon fruits' until I saw your beautiful Mousse Cake. My grandson and family enjoyed it very much. Thank you!
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