I love all kinds of different breads from different cultures. When I go to Indian restaurant, I consume more breads - chapati, naan than the meat dishes. This naan recipe is from one of the blogger's site that I tested. Since I like mine puffier, I rolled it out to 1/4 inch thickness.
So, the recipe I used is from this site: http://tete-a-tete4food.blogspot.com/2012/03/naan-bread.html by Miss C. Now I remember why I didn't have the information in the beginning... because my printer ran out of inks, and I hand copied the recipe on a piece of scratch paper. Luckily the printer managed to print the URL before it ran out of the ink and I found that page. So, please visit the site for the recipe details. Yummm.... Love it!
Wow! Looks great & perfectly done! I bet it's delicious with curried lentils with tofu! :)ReplyDelete
Thanks! I really like this recipe.ReplyDelete