Baguettes #10

After 10th practices, my baguettes finally start to look like the handsome musketeers.  I incorporated all the mixing and kneading techniques I learned at my class and TV food channels, and especially from incredible blogger bakers all around the world who kindly shared their baking adventures.

Baguette Recipe can be obtained from Recette: Baguette

http://louisrecettes.blogspot.com/2006/01/la-baguette-le-pain-franais.html

It is worth an investment to get the baking stone.  I was lucky to have this Baking Stone, 14x15 inches by FoxRun for $21.50 from DOMUS.
Cheers!