About a month ago, I came across this Japanese Cream Cheesecake. It is cotton soft and delicious. It is fluffy and light.
The recipe can be found at its original site:
http://www.recipezaar.com/Japanese-Cheesecake-90032By: Maeva Recipe #90032 | 1 hour | 5 min prep
This is how mine turned out.
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Please check this blog for the new testing of Japanese Cotton Soft Cream Cheesecake 2010 Aug that I made. The texture turned out quite differently when the mixing method is changed. I like the new one much better. http://rockdavinci.blogspot.com/2010/08/japanese-cream-cheesecake.html
oh wow....ive been looking for a nice japanesen cheesecake recipe...and i love how urs turned out....will give it a try soon ;)
ReplyDeleteBtw, thanks for following my blog...following you now..and I'll add u to the 'Bake Along Challenge'....
Hello, Resh.
ReplyDeleteThank you. If you like it, and if you have not done already, please check http://rockdavinci.blogspot.com/2010/08/japanese-cream-cheesecake.html that turned out a bit more different. I used a smaller pan and made it taller... just my preference.
And thank you for adding me to the Bake Along Challenge! Looking forward to it.