Thursday, March 17, 2011

Coq au vin

Time flies.  I forgot all about this delicious dish I tried in February.  This is my first attempt with Coq au vin.  I used the chicken, instead of the rooster.

2 comments:

  1. Hi,

    your coq au vin looks a bit light. Did you use red wine or something else?

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  2. Good eyes and good knowledge. You are right, I am wine dummy and do not have wine collection at home. So, I used what I had. I think I used the Chardonnay. And my poor camera, I had to repair it twice, and it's brightness is not correct. I corrected it in Picasa just to make sure the details would show. That's why the sauce also look quite lighter than it actually is. Thanks, Annie.

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Hey! what is Cooking in your kitchen?