Thursday, March 17, 2011

Coq au vin

Time flies.  I forgot all about this delicious dish I tried in February.  This is my first attempt with Coq au vin.  I used the chicken, instead of the rooster.

2 comments:

  1. Hi,

    your coq au vin looks a bit light. Did you use red wine or something else?

    ReplyDelete
  2. Good eyes and good knowledge. You are right, I am wine dummy and do not have wine collection at home. So, I used what I had. I think I used the Chardonnay. And my poor camera, I had to repair it twice, and it's brightness is not correct. I corrected it in Picasa just to make sure the details would show. That's why the sauce also look quite lighter than it actually is. Thanks, Annie.

    ReplyDelete

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.