CHOCOLATE GENOISE WITH LEMON CUSTARD MOUSSE and BLUEBERRIES
Recipe from www.joyofbaking.com
Assembled Genoise dabbed with Raspberry Liquer, filled with lemony Lemon Custard Mousse, and Blueberries (dipped in Rasberry Liquer+Sugar mixture)
YELLOW GENOISE WITH LEMON CUSTARD MOUSSE and BLUEBERRIES
Matcha Bread: Japanese Matcha Tea with Sweet Red Bean Paste. Recipe from http://happyhomebaking.blogspot.com/
KASUTERA (Japanese Sponge Cake)
This is the actual image from the Japanese Baking Book that I would like mine to turn out to be.
This is my version #2 home baked KASUTERA that I am quite proud of. Some day, mine will also look like the ones in the recipe book.