This is my first INSTANT POT dish - home yogurt. I was contemplating over the Christmas to buy a yogurt maker. I had one many years ago, and it was a simple incubation steamer box. Since I found a recipe in the INSTANT POT recipe booklet, I thought I will give it a try. I just so happened to have six of these Oui yogurt cup. And a half a cup of Oui vanilla yogurt, non-fat Lactose Free Milk. So I mixed 4 C of the non-fat Lactose Free Milk and yogurt. I think I only had 1/3 C of the yogurt rather than the 1/2 C the recipe called for. And added 1 Tbsp of sugar.
I boiled the jars to sanitize, and also boiled the milk in a separate pot. Cool to room temperature.
Take a 1/4 C of the milk and mix in the yogurt till dissolved.
Add the mixture to the rest of the milk.
Pour equally into jars.
Follow the Instant Pot's instruction by adding 4 C of water to the inner pot.
Place the yogurt jars.
Close the lid - leave the pressure valve in Release position.Select Keep Warm for 15 minutes and then unplug.
With Lid on, let the pressure cooker stand for 10 hours. I let mine stand for 12 hours.Take them out. Cover with wrap and chilled overnight.