Sunday, June 12, 2011

Corn Pudding Souffle and Creamy Polenta

Corn Pudding Souffle is light and delicious accompaniment as side dish to vegetable course or main dish.   For my first time testing with this recipe in my kitchen, I served it with Creamy Polenta.   Airy light texture of the corn pudding souffle with slight crispy crust added an interesting dimension when served together.   As for the polenta's creamy texture, I compare it to something like the creamy hot malt-O-meal cereal, except with more larger coarse grains and creamy corn taste.   I think I need to acquire the taste bud for it, yet.   Will see how I will like it with few more testings.

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