The roasted chicken is then pulled apart and broiled to crisp the skin. Then served with the potatoes.
Tuesday, February 15, 2011
Cilantro Roasted Chicken
My first trussed chicken rubbed with Sea Salt, freshly grounded black peppers, fresh Cilantro. Inside is rubbed with thyme, cilantro, salt and pepper, roasted with onions, carrots, and celery.
The roasted chicken is then pulled apart and broiled to crisp the skin. Then served with the potatoes.
The roasted chicken is then pulled apart and broiled to crisp the skin. Then served with the potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Hey! what is Cooking in your kitchen?