Polly's First Naan

 

I love all kinds of different breads from different cultures.     When I go to Indian restaurant, I consume more breads - chapati, naan than the meat dishes.     This naan recipe is from one of the blogger's site that I tested.     Since I like mine puffier, I rolled it out to 1/4 inch thickness.   

So, the recipe I used is from this site:  http://tete-a-tete4food.blogspot.com/2012/03/naan-bread.html  by Miss C.       Now I remember why I didn't have the information in the beginning... because my printer ran out of inks, and I hand copied the recipe on a piece of scratch paper.    Luckily the printer managed to print the URL before it ran out of the ink and I found that page.    So, please visit the site for the recipe details.        Yummm.... Love it!

 Knead the dough well until gluten is formed.

 

 Should have rolled it out into much smoother dough, but alas!  at the last minute, I remembered that I forgot to add the oil ingredient into the dough.      When I added it in while rolling the dough out and folding and rolling again, .... well, this is as smooth as I can produce because I was not about to re-proof the dough, again.    (too impatient)

 Enjoy with Curried Lentils with Tofu