Monday, January 23, 2012

Cherry Empanada and Arancini and Guacamole

Snack Attack!?  during the football game....  but my commitment is to use whatever I have in the kitchen.... So, I came up with Cherry Empanada made with Flour Tortilla and canned Cherry Pie filling.     Deep fry it.   Coat them with Ceylon Cinnamon and sugar mixture.    Oh, yes!  it is delicious.      It is one of my recipe that I prepared for my children for easy snack.     It's my turn to treat myself.


 And yes! those frozen Suppli al Telefono that I prepared a month ago for the just in case... snack.   I defrosted them, dipped in beaten egg and coated them with the bread crumbs.     Voila, another satisfying snacks.


 And while at it, why not cut 1 or 2 flour tortilla into strips and deep fry them?  Make my own chips.   Mash those Avocado, add some lime juice, finely chopped onions, cilantro.    Uh, huh... it is good.



 

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.