1-3/4 C AP Flour
1-1/2 heaping tsp Baking Powder
1 Stick Butter, Soft - room temp
2/3 C Sugar
3/4 tsp salt
1/2 C Sugar
1 C Zucchini - shredded & liquid squeezed out
1-1/2 Banana - in good shape - no over riped - separated into chunks with fingers
1 tsp Ceylon grounded Cinnamon
1/8 tsp grounded cloves
1 tsp Orange zest
Procedures: Preheat oven to 375'F
Shift flour, salt, Ceylon cinnamon, cloves, and baking powder together. Set aside.
Beat 1 stick soft butter till fluffy and pale with 2/3 C sugar. Set aside.
Beat 2 eggs till pale with 1/2 C sugar.
Add egg mixture into butter and add orange zest. Mix.
Add flour mixture and mix gently and thoroughly. Separate into equal 2 portions.
Mix one portion with banana. Mix the other portion with squeezed zucchini.
Line 8x8 brownie pan with parchment paper. Option: Muffin cups or 2 loaf pans
Add both mixture side-by-side into the pan and bake till tester come out clean.
Tip: Control one bowl mixing technique, my method of beating butter and eggs, separately, till fluffy and pale, then, mixing them together always result in a fine crumb cake for any of my basic cake baking.