To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Saturday, January 16, 2010
MATCHA MILKY LOAF II
This is an attempt in baking the MATCHA MILKY LOAF #1 in 2010. The first Matcha Milky Loaf was just as successful, but it sunk down during cooling. This time it stood up tall and beautiful with the same recipe I got from the referenced web site. Angies' regular Hokkaido Milky Loaf is baked beautifully.
Recipe from: http://schneiderchen.de/237Hokkaido-Milky-Loaf.html
The important tip with this recipe is to make sure the dough is well kneaded to assure well developed gluten before it goes into 1st proofing. I added 2 Tbsp of Matcha to the recipe.