What a way to warm up after the dreadful Black Friday shopping craze. This is something new to our family - Kim-Chi Hot Pot. As hesitant and doubtful we were and dreaded the 'red' sea soup - thinking that it may be terribly 'spicy hot' as 3/4 jar of the Kim-Chi were added to the hot pot - Interestingly the hot pot was not "spicy hot" as we thought. It was a great treat. Kim-Chi did not drown out the flavor of other ingredients. Amazingly it brought out the flavor of each ingredients we added - various mushrooms, tofu, napa, pork, scallions, even UDON at the end. The vinegar from the Kim-Chi has worked a wonderful magic in this hot pot.
Hot Pot - Japanese style SUKIYAKI / SHABUSHABU hot pot with lid.