Wednesday, September 02, 2009

Mediterranean Olive Bread


I am not a olive eater, but this olive bread is surprisingly tasty. Need to improve in the rolling technique so that olives are distributed all around rather than lumped up in the 'folds'. The recipe called for the Kalamata Olives, but the regular black olives worked out quite well.


Posted by Picasa

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.