Sunday, June 12, 2011

Green Beans with Balsalmic Vinaigrette

Fresh Green Beans were just beckoning me to buy, and I couldn't pass it by.  But what am I going to make this time?  Stir fry again?  what about the combination of stir fry and turn it into salad?
Wash, deveined, and cut into equal pieces, and blanch the green beans.
 Saute the green beans quickly in virgin olive oil with minced garlics and onions to heat through and sweat.
Remove from heat and cool for 5 minutes.    Prepare vinaigrette - mix extra light virgin oil and balsalmic vinegar, salt and freshly grounded pepper to taste.  Toss.  Serve - warm or cold.
 I made Pomme Duchesse and enjoyed another new method of potato cooking.

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.