Fresh Green Beans were just beckoning me to buy, and I couldn't pass it by. But what am I going to make this time? Stir fry again? what about the combination of stir fry and turn it into salad?
Wash, deveined, and cut into equal pieces, and blanch the green beans.
Remove from heat and cool for 5 minutes. Prepare vinaigrette - mix extra light virgin oil and balsalmic vinegar, salt and freshly grounded pepper to taste. Toss. Serve - warm or cold.