This is my first Moorish Chicken and Pine Nuts Pie. I am quite pleased with the tasty results of mixing raisins, spices, and pine nuts with shredded roasted chicken breasts enveloped in home made puff pastry. The recipe calls for raw chicken pieces. I roasted the organic whole chicken with whole Dijon mustard stuffed between the breast and skin + salt & pepper. Then finger shredded chicken breast. I vacuum packaged the rest and freeze them for other use.