Wednesday, December 26, 2012

Chickpea Salad with Lentil and Curly Parsley

The most we see the curly parsley being used is as a garnish on top of a dish or on a plate.   This salad contain garlic, red onions, French lentils, chickpeas, orange bell peppers, and curly parsley; sea salt and peppers, olive oils, red sherry wine vinegar, and served with Jasmine Basmati fried rice with raisins, chickpeas, flavored with cumin, turmeric, paprika, cayenne pepper.
















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