I tried this Mochi pancake with banana. It turned out really good.
3/4 C sweet glutinous rice flour
2 TBsp sugar
Pinch of salt
1/4 tsp baking powder
1/4 piece of banana sliced thinly
Some Extra Virgin LIGHT Olive Oil for frying and 1 TBsp of butter
About 1/4 C warm water
Mix everything together in a bowl.
Heat a skillet w/lid with 1 TBsp of EVOO and butter.
Spread the Mochi batter, top with thinly sliced banana on top. Cover the skillet with lid. Cook over low heat with lid on. Move the skillet around to assure even browning of the bottom. After 5 to 7 minutes put butter slices on top. Flip it over and cook until banana is browned.