This Bud's Egg Nog Biscuits turned out deliciously fluffy and tasty, and I am glad that I was brave enough to have tried it.
Anyway you look at it, they were light and fluffy. Full of vanilla flavor.
Ingredients:
2 Cups AP Flour + 1/2 C more for counter
2 tsp Baking Powder
1/4 tsp salt
6 TBsp of butter cold, cut into big chunks
1/3 C Bud's Egg Nog
Shift flour, baking powder, and salt together, including the extra 1/2 C more flour into a large bowl. Set 1/2 Cup aside on the counter top.
Add cold butter chunks. Using fingers and mash flour and butter chunks between fingers. Leaving pea size butter here and there. Add Bud's Egg Nog. Mix.
Dump the sticky dough onto the counter.
Gently knead to form a very "soft" ball.
Roll it out - Let dough rest for 10 minutes.
Preheat oven to 425'F.
Roll dough out to 1/2 inch thick. And cut with biscuit cutter.
Place closely to each other if you like soft side biscuits. Let them rest for 3 to 5 minutes.
Bake until golden on the top.
Serve with crispy bacon, etc, etc.
2 Cups AP Flour + 1/2 C more for counter
2 tsp Baking Powder
1/4 tsp salt
6 TBsp of butter cold, cut into big chunks
1/3 C Bud's Egg Nog
Shift flour, baking powder, and salt together, including the extra 1/2 C more flour into a large bowl. Set 1/2 Cup aside on the counter top.
Add cold butter chunks. Using fingers and mash flour and butter chunks between fingers. Leaving pea size butter here and there. Add Bud's Egg Nog. Mix.
Dump the sticky dough onto the counter.
Gently knead to form a very "soft" ball.
Roll it out - Let dough rest for 10 minutes.
Preheat oven to 425'F.
Roll dough out to 1/2 inch thick. And cut with biscuit cutter.
Place closely to each other if you like soft side biscuits. Let them rest for 3 to 5 minutes.
Bake until golden on the top.
Serve with crispy bacon, etc, etc.
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