TSON YEOU BIEN - Chinese Green Onion Pancake # 3

So, after the second test, this third one is made with:
1 Cup of flour, 1 Tablespoon of vegetable oil.  Mix them together first.  Then, add 6 Tablespoon of tap water.
Knead for 10 minutes.
Rest 10 minutes.
Divide the dough in to halves.
Roll out one of the dough.
Spread sesame oil with a pastry brush.
Sprinkle with salt.
Spread a handful of chopped green onions.
Roll and fold.  Rest 10 minutes.
Roll it out.
Fry in 3 Tablespoon of oil over medium low heat WITHOUT Lid for 6 minutes.
Turn it over and fry over medium low heat without lid for 6 minutes.
Remove.
Slice and serve.
Result? hmmm.   Still not quite the I made it when I was a kid.  Nevertheless, still very tasty.

 

 

 

(Cover and Rest 10 minutes then, roll out.)