I never thought frying French Fries can be this easy. I actually kind of have given up on frying veges, but with this new gadget, cutting is simple, interesting, and fun to eat. This spiral vegetable cutter is constructed with fairly light plastic. But I carefully let the blade do the slicing without much force. It did a great job. You can make all kinds of fresh vege spaghetti salad to eat. Thus far my potato chips tossed in kosher salt, paprika, and cayenne pepper is a hit.
Fry for 3 to 4 minutes and take it out. Fry the next small batch for 3 to 4 minutes, then take it out. Put the 1st batch back to fry until crisp. Place on rack to allow excess oil to drip back to frying NABE (pot). Then transfer to a large bowl with kosher salt, paprika, and pinch of cayenne pepper. Toss. Serve. Enjoy!
Other wonderful dish it turned out are beautiful cucumber noodles, etc. It adds the 'fun' to the cooking.
After slicing, you could place the cucumbers between your palms to squeeze out the excess water. Then, add them to your favorite salad, etc.
Frying Apple slices.
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