What to do with those extra fresh cherries? I thought of just eating them, but why not bake with them.... but I didn't have enough for cherry pie or cobbler, so I came up with Cherry Garcia. Ben & Jerry's Cherry Garcia is one of my favorite ice-cream. So, I decided to make my own recipe for the cookies. Well, this picture show them in a muffin cups. I guess it can be a muffin at the same time a cookie.
Ingredients:
1-3/4 C butter softened and whipped to fluffy pale yellow by adding 1/2 C sugar and 1/3 C light brown sugar.
Add 2 tsp Vanilla extract and 2 eggs into the butter mixture. Beat in eggs one at a time and blend until smooth.
Preheat oven to 375'F.
Measure pre-Shifted 1-3/4 C flour that has 1 tsp of baking powder already in it. Plus 1/4 tsp of salt.
Add about 1 C of Unpit cherries, tear into halves. Add Cherries and 1 C semi-sweet chocolate chips to butter mixture.
Scoop into muffin cups, if you would like to; and bake in 375'F till browned.
1-3/4 C butter softened and whipped to fluffy pale yellow by adding 1/2 C sugar and 1/3 C light brown sugar.
Add 2 tsp Vanilla extract and 2 eggs into the butter mixture. Beat in eggs one at a time and blend until smooth.
Preheat oven to 375'F.
Measure pre-Shifted 1-3/4 C flour that has 1 tsp of baking powder already in it. Plus 1/4 tsp of salt.
Add about 1 C of Unpit cherries, tear into halves. Add Cherries and 1 C semi-sweet chocolate chips to butter mixture.
Scoop into muffin cups, if you would like to; and bake in 375'F till browned.
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