Farm to Fermentation Festival was an eye opener. I didn't know there are so many Pickling and Fermentation enthusiasts. Tasting my way round all types of pickles and checking out the pickling and fermentation utensils were great education. I learned from workshops how to make Honey Mead and Ginger Bugs, and UMEBOSHI or pickling with NUKA. Here is my photo journal of the festival.
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Hey! what is Cooking in your kitchen?