I think chocolate chip cookies is one of the recipe that challenges me. Depending on the ratio of fat and sugar and type of sugar you use, you could have crispy or cakey or guwey cookies. Of course, the other ingredients - eggs and amount of flour play an important roles in the result. Which ones do you like?In searching for some recipes to try, I found this one I believe at Food52 website. I found it interesting that it uses some snack bars as part of the ingredients. Why not? I thought. As I have tons of snack bars.
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Hey! what is Cooking in your kitchen?