With so many fresh vegetables from the garden in my kitchen, I wanted to try this Spanish GAZPACHO soup. When I first encountered this recipe, I did not know that none of the vegetables are cooked. Nor does it get heated up. I was quite surprised with the fresh V8! you can make at home.
At the end, I actually end up with another personal tapas - Smeared GAZPACHO spread over a toasted Ciabatta slice.
Not sure where my GAZPACHO soup picture went,.... I think I ate it before I took the picture!