Thursday, October 13, 2011


I have been hoping to find more foodies posting the PONCHIK somewhere.       But to this date, I have only found a few.       Maybe because it is just simply much easier to buy them at their local donuts shop or bakery?   or I am not keying in the correct search word in the right language.      I sure wish someone post their experience making the PONCHIK with sweet pastry cream filling.   The recipe for this PONCHIK is the same one I posted in the past.    The difference is that I used the mixer to knead the dough -- knead-by-hand the next time.  No short cut.

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