I have been hoping to find more foodies posting the PONCHIK somewhere. But to this date, I have only found a few. Maybe because it is just simply much easier to buy them at their local donuts shop or bakery? or I am not keying in the correct search word in the right language. I sure wish someone post their experience making the PONCHIK with sweet pastry cream filling. The recipe for this PONCHIK is the same one I posted in the past. The difference is that I used the mixer to knead the dough -- knead-by-hand the next time. No short cut.