I can't remember the last time I made Pâte à Choux - Cream puffs. It is so easy.
Add 1 Stick of unsalted Butter in a pot with 1 Cup water. Bring to boil.
Add 1 Cup of Flour. Stir quickly and shut off stove. But Keep it on the stove.
4 Eggs - Add and Beat 1 egg at a time into the batter that is quite warm. Keep stirring with spatula each time you add egg.
Fill a pastry bag with #8 tip.
Heat Oven to 400'F (gas stove)
Pipe onto baking sheet lined with parchment paper.
Bake @400'F for 15 min, then, 350'F for 20 min until Brown and it makes hollow sound when you tap on the shell. *Be aware of your oven behavior. Visual check oven every 15 min *whout opening the oven.
Cool Completely. Fill with Chantilly with fruits of our choice. Fill with pastry cream and or dipped in chocolate glaze to make