Friday, August 07, 2020

Polly's Morning Scones with Chocolate Chips and Flaxseed Mills

 Scones are so simple to make.  

Ingredients hasn't changed:

Shift  three times - 6 oz AP flour, 2 tsp baking powder, 1/4 t salt together   Add Total of 4 oz of goodies of your choice - Chocolate chips, Ground Flaxseed Mills, Green Tea, Kale Powder, Raisins.  Coat them well with Flour.  Whisk 2 oz sugar in.  Then, Add 6 oz cold Heavy Cream.  Mix to combine.   Heat oven to 425'F.   Slice the sides of the dough ends off and add them to the top and press gently down to make them even.  Slice with knife vertically without pressing down so the cutting would not press down to seal the dough.  This will help the dough to rise.  Apply Egg Wash: Mix 1 Tbsp heavy cream - 1 yolk or 1 whole egg whichever - your preference and brush on without sealing the cut edges.  Bake until Beautifully browned, but also the tester comes out dry.  You can turn down the oven to 375 - 400'F if the top is too brown, but it needs 7-10 more minutes to bake through.  or Cover the top with aluminum.


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