Thursday, August 20, 2020

Creamy Kale Scone with Ground Flaxseed Mills

It's time for the creamy Kale Scone when you have quarts of unused heavy cream.  It's simple to make and tasty.
6 oz Shifted Flour with 2 tsp Baking Powder  and 1/4 tsp Salt.
2 oz Organic Kale Powder and 2 oz Ground Flaxseed Mills 
7-8 oz Cream   *This is less at 6 oz when it's just 4 oz Chocolate Chips
1 Egg Yolk and 1 Tbsp Cream for Egg Wash

Add 6 oz Heavy Cream
Slice with knife running vertically - carefully not to seal the sliced edges.  Apply egg yolk and heavy cream wash.  Do no apply on sliced edge.
Bake in 425'F till tester come out clean and beautifully browned.

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