It's time for the creamy Kale Scone when you have quarts of unused heavy cream. It's simple to make and tasty.
6 oz Shifted Flour with 2 tsp Baking Powder and 1/4 tsp Salt.
2 oz Organic Kale Powder and 2 oz Ground Flaxseed Mills
7-8 oz Cream *This is less at 6 oz when it's just 4 oz Chocolate Chips
1 Egg Yolk and 1 Tbsp Cream for Egg Wash