After watching Japanese TV series "Midnight Diner" on the NetFlix, I thought I would try making the KARA-AGE Chicken. Never thought, it is so simple and so delicious. When it comes to preparing chickens, it's a major operation for me. Sanitizing the kitchen sink and the counter. Double precaution while cutting up the whole chicken that nothing in the surroundings get contaminated. Kind of phobic about it. Nonetheless, ingredients are any chicken cuts of your preferences, Japanese KATAKURIKO - Potato Starch, ginger, garlic, salt and pepper and frying oil, frying pot. Sprinkle ginger, garlic, salt and pepper on chicken pieces. Add potato starch. Marinate for 30 min.
Deep fry at 180'C . Deep fry - twice to get crunchy shell - until golden.